Traditional rural house, Trabzon. Norteast region of Anatolia, Turkey

 

 

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Travel Guide and destinations

Imagined Empire, The Main Square, A Long Walk, Atatürk House, Bazaar District, Hagia Sophia, Boztepe, Rising Above, Lady of the,  Mountains, Obscure Monasteries, The Way to the Pass, Gümüşhane, Trabzon Greek, Uzungol, Eastern Black sea houses, serander, Maçka and Sumela monastery travel, Sumela Monastery (Panagia Sumela), Tea Plants, Markets, Sürmene, A Muslim Redoubt, A Lakeside Eden, Rize and Environs, Lazland, A Little Berlin, Bull wrestling in Artvin, Black sea, Artvin, Colchis, Trebizond Greek, Traditional houses, Greek Penetration of the Black Sea, Hemsin folk architecture İkizdere, Festival time at Ayder, An alpine pasture touching the clouds Pokut , Journey to Ayder, Mount Kaçkar, Rhododendrons,  The coast of Black Sea, As warm as childhood memories Wood, Byways of the Black Sea region, Green on the Rampage Firtina Valley, The villages of Şavşat, Hazelnut Country, Stately Houses, Texas in Turkey, Birds, Castles, Lost Churches, Cherrytown, Şebinkarahisar, Ordu to Unye, The Flatlands, A Historic Metropolis, Paphlagonia, The Tail End, Safranbolu houses, Amasya, Bartin, Bolu, Çorum, Düzce, Giresun, Karabük, The Incredible Odyssey of the Black Sea Greeks, Bayburd

Turkey travel tips

This northern coastal region has a steep and rocky coast, and rivers cascade through gorges of the coastal ranges. A few of the large rivers, those cutting back through the Pontus Mountains (Dogu Karadeniz Daglari), have tributaries that flow in broad, elevated basins. Access inland from the coast is limited to a few narrow valleys, and, as a result, the coast has always been isolated from the interior. The narrow coastal ribbon running between Zonguldak and Rize, widening here and there into fertile deltas, is an area of concentrated cultivation. All available areas, including mountain slopes wherever they are not too steep, are put to use. The mild, damp climate favors commercial farming. The western part of this region also hosts much of Turkey's heavy industry.

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Language, Place names

 

 

Turkey's Blacksea region: Ancient Pontus

Not very long ago on the geological time scale, the Anatolian landmass started a slow and inexorable movement to the north. An old, flat continent, part of which now forms southern Russia, stood in its path; it caved in and sank under the pressure. The waters of the Mediterranean rushed in over the Thracian Peninsula to fill up the void, forming the great inland se a known as the Black Sen-the Pontus Euxinus of ancients.
 

 

People of Black Sea region, Turkey and ancient Pontians

 

Pontic foods, Turkish and Greek recipes

Turkish foods and Pontic Cousine

Turkey has one of the richest Cuisines in the world and but a relatively poor restaurant culture. The Black Sea region follows the pattern: People eat delectable stuff at home-varied, inventive and complex. Restaurant fare is tasty and cheap enough; but it does get tedious after one is served exactly the same one dozen dishes, time in and time out, from Istanbul to Trabzon and from Hopa to Hakkari.

 

History of Anatolia, Colchis and ancient Pontus

History of Anatolia, Colchis and ancient Pontus
Ancient Greeks imagined the Black Sea as a distant, frightful and barbaric place the outer edge of the civilized world. They called it Pontos Auxenios, the Inhospitable Sea, before an early exercise in the art of public relations turned the name into Euxenios, the Truly Hospitable Sea.
The ancient world's earliest contact with the area goes back to sometime around 1000 BC.  
 
 

 

 

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